Our premium beef tongue is a tender, flavorful cut known for its rich taste and smooth texture when cooked properly. A favorite in many traditional and international cuisines, it becomes incredibly soft and juicy after slow cooking, making it perfect for tacos, sandwiches, stews, and gourmet dishes.
Sourced from healthy, grass-fed cattle and processed under strict hygienic standards, our beef tongue ensures freshness, quality, and superior flavor. Whether you’re preparing an authentic recipe or exploring new culinary experiences, this cut delivers both taste and nutrition in every bite.
Nutrition & Info
Serving Size: 100g
Calories: 224
Total Fat: 16g (21% DV)
Saturated Fat: 6g (30% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Cholesterol: 87mg (29% DV)
Sodium: 60mg (3% DV)
Potassium: 180mg (5% DV)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 17g (34% DV)
Vitamins & Minerals:
Iron: 15%
Calcium: 1%
Vitamin B-6: 10%
Vitamin B12: 70%
Zinc: 25%
Magnesium: 5%
Halal Certification
All our beef products are certified in accordance with halal standards by HFSA (Halal Food Standards Alliance of America), ensuring purity, quality, and compliance.
Our halal process includes:
Hand-slaughter by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Complete drainage of blood
No cross-contamination with non-halal products
Regular inspections and audits by HFSA
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