Our premium Hilsha Fish (Hilsa/Ilish) is prized for its rich flavor, soft texture, and distinctive aroma, making it one of the most sought-after delicacies in South Asian cuisine. Known as the “queen of fish,” Hilsha offers a unique, buttery taste that pairs beautifully with traditional spices and cooking styles.
Carefully sourced from clean, natural waters, our Hilsha is selected for freshness and quality, then hygienically processed to retain its natural taste and nutritional value. Whether prepared fried, steamed, or in curry, this fish delivers an authentic and unforgettable culinary experience.
Perfect for classic dishes like mustard hilsa, fried steaks, or festive meals, Hilsha fish is a flavorful and nutritious addition to your kitchen.
Nutrition & Info
Serving size: 100g
Servings per container: Variable
Calories: 310
Total Fat: 25g (38% DV)
Saturated Fat: 6g (30% DV)
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Cholesterol: 70mg (23% DV)
Sodium: 90mg (4% DV)
Potassium: 300mg (8% DV)
Total Carbohydrates: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 20g (40% DV)
Vitamins & Minerals
Vitamin A: 3%
Vitamin C: 0%
Calcium: 2%
Iron: 10%
Vitamin D: 60%
Vitamin B6: 15%
Vitamin B12: 120%
Magnesium: 6%
Halal Certification
Hilsha fish is naturally halal and permissible to consume in Islam.
Our Quality Standards Include:
Freshly sourced from clean and safe waters
Hygienically cleaned and processed
No chemical additives or preservatives
Strict handling to maintain freshness and quality
Packed to prevent contamination
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