Our premium Goat Liver is a nutrient-packed, flavorful organ meat, known for its tender texture and rich taste. It is a popular choice in various cuisines for making savory dishes like curries, stews, and grills. Packed with essential vitamins, minerals, and protein, Goat Liver is an excellent source of iron, vitamin A, and B vitamins, making it a great addition to a balanced diet. Whether you’re preparing traditional delicacies or exploring new recipes, Goat Liver offers a delicious, healthy option for your meals.
Nutrition & Info
Serving size: 100g
Calories: 140
Total Fat: 4g (6% Daily Value)
Saturated Fat: 1g (5% DV)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 2g
Cholesterol: 350mg (117% DV)
Sodium: 70mg (3% DV)
Potassium: 270mg (8% DV)
Total Carbohydrates: 1g (1% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 22g (44% DV)
Vitamin A: 250%
Vitamin C: 0%
Calcium: 2%
Iron: 30%
Vitamin D: 0%
Vitamin B-6: 15%
Cobalamin (B12): 90%
Magnesium: 6%
Halal Certification
All our Goat Liver products are certified by HFSA (Halal Food Standards Alliance of America), ensuring adherence to the highest halal standards. This includes:
Hand-slaughtered by trained Muslim individuals
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA for compliance

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