Our premium Goat Brain offers a delicate texture and rich, flavorful taste, making it a sought-after ingredient in many traditional dishes. This nutrient-packed organ meat is an excellent source of protein, omega-3 fatty acids, and vitamins, contributing to a healthy diet. Whether you’re preparing classic stews, grilling, or even making brain curry, Goat Brain provides a unique, tender addition to your culinary creations. Carefully selected for freshness and quality, it is an ideal choice for those exploring new flavors or enjoying age-old recipes
Nutrition & Info
Serving size: 100g
Calories: 150
Total Fat: 10g (15% Daily Value)
Saturated Fat: 3g (15% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Cholesterol: 300mg (100% DV)
Sodium: 70mg (3% DV)
Potassium: 200mg (6% DV)
Total Carbohydrates: 1g (1% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 15g (30% DV)
Vitamin A: 4%
Vitamin C: 0%
Calcium: 2%
Iron: 10%
Vitamin D: 0%
Vitamin B-6: 8%
Cobalamin (B12): 70%
Magnesium: 6%
Halal Certification
All our Goat Brain cuts are certified by HFSA (Halal Food Standards Alliance of America), ensuring the highest halal standards are followed. This includes:
Hand-slaughtered by trained Muslim individuals
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA for compliance

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