Our premium Lamb Feet (Paya) offers an excellent source of collagen, protein, and minerals, making it an ideal choice for traditional dishes such as paya soup and stews. Sourced from halal-certified, pasture-raised lambs, the feet are rich in flavor and provide a satisfying, tender texture when slow-cooked. Perfect for those seeking a nutritious and flavorful addition to their meals, Lamb Feet is a delicacy in many cultural cuisines.
Nutrition & Info
Serving size: 100g
Calories: 150
Total Fat: 9g (14% Daily Value)
Saturated Fat: 4g (20% DV)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 2g
Cholesterol: 30mg (10% DV)
Sodium: 50mg (2% DV)
Potassium: 250mg (7% DV)
Total Carbohydrates: 1g (1% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 18g (36% DV)
Vitamin A: 1%
Vitamin C: 0%
Calcium: 2%
Iron: 5%
Vitamin D: 0%
Vitamin B-6: 12%
Cobalamin (B12): 80%
Magnesium: 5%
Halal Certification
All our lamb products are certified by HFSA (Halal Food Standards Alliance of America), ensuring the highest halal standards. This includes:
Hand-slaughtering by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning prior to slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA

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