Feet
$6.99
Our premium beef feet (paya) are carefully selected for their rich collagen content and deep, savory flavor, making them perfect for traditional slow-cooked dishes. Known for creating thick, nourishing broths and tender textures, beef feet are a staple in many authentic recipes that deliver both taste and comfort.
Sourced from healthy, grass-fed cattle and processed under strict hygienic conditions, our beef feet ensure freshness, quality, and consistency in every cut. Ideal for soups, stews, and specialty dishes, this product brings both nutrition and rich flavor to your kitchen.
Nutrition & Info
Serving Size: 100g
Calories: 215
Total Fat: 15g (19% DV)
Saturated Fat: 6g (30% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Cholesterol: 95mg (32% DV)
Sodium: 70mg (3% DV)
Potassium: 150mg (4% DV)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 18g (36% DV)
Vitamins & Minerals:
Iron: 8%
Calcium: 3%
Vitamin B-6: 6%
Vitamin B12: 30%
Magnesium: 5%
Halal Certification
All our beef products are certified according to halal standards by HFSA (Halal Food Standards Alliance of America), ensuring complete compliance and quality assurance.
Our halal process includes:
Hand-slaughter by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Complete drainage of blood
No cross-contamination with non-halal products
Regular inspections and audits by HFSA
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