Our premium Ground Lamb is made from carefully selected cuts of halal-certified, pasture-raised lamb, offering a lean yet flavorful meat option. Ground lamb is versatile and perfect for a wide range of recipes, from juicy lamb burgers and savory meatballs to flavorful kebabs, stews, and curries. Its rich taste and tenderness bring a delicious depth to your dishes, whether you’re grilling, sautéing, or slow-cooking. This high-quality ground lamb ensures a superior culinary experience with every bite.
Nutrition & Info
Serving size: 100g
Calories: 250
Total Fat: 20g (31% Daily Value)
Saturated Fat: 9g (45% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Cholesterol: 80mg (27% DV)
Sodium: 70mg (3% DV)
Potassium: 230mg (7% DV)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 20g (40% DV)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 12%
Vitamin D: 0%
Vitamin B-6: 10%
Cobalamin (B12): 50%
Magnesium: 5%
Halal Certification
All our lamb products are certified by HFSA (Halal Food Standards Alliance of America), ensuring the highest halal standards. This includes:
Hand-slaughtering by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning prior to slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA

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