Our premium Lamb Head is a delicacy known for its rich flavor, ideal for slow-cooking and making flavorful broths, stews, and curries. Sourced from halal-certified, pasture-raised lambs, this cut provides a nutritious and aromatic addition to your meals. It includes both meat and organs such as the brain, tongue, and cheeks, which are often used in traditional dishes. Whether for making a hearty lamb soup or exploring culinary traditions, Lamb Head offers a unique and wholesome option.
Nutrition & Info
Serving size: 100g
Calories: 220
Total Fat: 15g (23% Daily Value)
Saturated Fat: 6g (30% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Cholesterol: 70mg (23% DV)
Sodium: 50mg (2% DV)
Potassium: 250mg (7% DV)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 20g (40% DV)
Vitamin A: 10%
Vitamin C: 0%
Calcium: 2%
Iron: 8%
Vitamin D: 0%
Vitamin B-6: 8%
Cobalamin (B12): 60%
Magnesium: 6%
Halal Certification
All our lamb products are certified by HFSA (Halal Food Standards Alliance of America), adhering to the highest halal standards. This includes:
Hand-slaughtering by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning prior to slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA

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