Our premium Goat Heart offers a flavorful and nutrient-dense organ meat, ideal for those who enjoy rich, savory cuts. Packed with protein, iron, and essential vitamins, Goat Heart is a great addition to any meal. Known for its firm texture and slightly gamey flavor, it is perfect for stews, curries, and grilling. This cut can also be used in traditional recipes or for exploring new culinary experiences. Sourced from naturally raised goats, each heart is carefully selected to ensure top-quality, fresh meat for your cooking.
Nutrition & Info
Serving size: 100g
Calories: 140
Total Fat: 5g (8% Daily Value)
Saturated Fat: 2g (10% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Cholesterol: 100mg (33% DV)
Sodium: 60mg (3% DV)
Potassium: 300mg (9% DV)
Total Carbohydrates: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 25g (50% DV)
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 25%
Vitamin D: 0%
Vitamin B-6: 20%
Cobalamin (B12): 80%
Magnesium: 10%
Halal Certification
All our Goat Heart products are certified by HFSA (Halal Food Standards Alliance of America), ensuring adherence to the highest halal standards. This includes:
Hand-slaughtered by trained Muslim individuals
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA for compliance

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