Our premium lamb heart is a nutrient-rich organ meat known for its firm texture and deep, robust flavor. Carefully cleaned and prepared, it is ideal for grilling, stir-frying, or slow-cooked dishes. Lamb heart is a popular choice in traditional cuisines and is especially valued for its high protein content and essential vitamins. Sourced from healthy, well-raised lambs, it is processed under strict hygiene standards to ensure freshness, quality, and safety. Perfect for those looking to enjoy a wholesome and flavorful cut with excellent nutritional benefits.
Nutrition & Info
(Approx. per 100g)
Calories: 112
Total Fat: 4g (6% DV)
Saturated Fat: 1.4g (7% DV)
Cholesterol: 135mg (45% DV)
Sodium: 98mg (4% DV)
Potassium: 287mg (8% DV)
Total Carbohydrates: 0g (0% DV)
Dietary Fiber: 0g
Protein: 17g (34% DV)
Iron: 20% DV
Vitamin B-12: 140% DV
Zinc: 12% DV
Halal Certification
All our lamb products are certified halal and handled according to strict halal standards:
Animals are hand-slaughtered by a trained Muslim individual
Tasmyah (Bismillah) is recited at the time of slaughter
No stunning prior to slaughter
Complete blood drainage is ensured
No cross-contamination with non-halal products
Facilities are regularly audited for hygiene and compliance
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