Lamb Feet
$6.99
Our Lamb Feet (Paya) offer an exceptional source of protein, collagen, and minerals, perfect for creating rich, flavorful broths, stews, and soups. Sourced from halal-certified, pasture-raised lambs, these feet are packed with natural gelatin, making them a key ingredient in traditional dishes like paya soup, widely cherished for its nutritious and hearty qualities. With the right slow cooking, Lamb Feet provides a unique and satisfying culinary experience, ideal for those seeking both nutrition and flavor.
Nutrition & Info
Serving size: 100g
Calories: 150
Total Fat: 9g (14% Daily Value)
Saturated Fat: 4g (20% DV)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 2g
Cholesterol: 30mg (10% DV)
Sodium: 50mg (2% DV)
Potassium: 250mg (7% DV)
Total Carbohydrates: 1g (1% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 18g (36% DV)
Vitamin A: 1%
Vitamin C: 0%
Calcium: 2%
Iron: 5%
Vitamin D: 0%
Vitamin B-6: 12%
Cobalamin (B12): 80%
Magnesium: 5%
Halal Certification
All our lamb products are certified by HFSA (Halal Food Standards Alliance of America), ensuring they meet the highest halal standards. This includes:
Hand-slaughtering by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning prior to slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA
Reviews
There are no reviews yet.