Our premium Lamb Leg is a flavorful and tender cut, perfect for roasting, grilling, or slow-cooking. Sourced from halal-certified, pasture-raised lambs, this cut offers rich, juicy meat that’s ideal for a family roast or special occasions. The leg is versatile and can be cooked whole or sliced into steaks for a more individualized serving. Its natural marbling ensures delicious flavor and tenderness with every bite.
Nutrition & Info
Serving size: 100g
Calories: 200
Total Fat: 12g (18% Daily Value)
Saturated Fat: 5g (25% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Cholesterol: 75mg (25% DV)
Sodium: 60mg (3% DV)
Potassium: 300mg (9% DV)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 22g (44% DV)
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 12%
Vitamin D: 0%
Vitamin B-6: 10%
Cobalamin (B12): 50%
Magnesium: 6%
Halal Certification
All our lamb products are certified by HFSA (Halal Food Standards Alliance of America), ensuring they meet the highest halal standards. This includes:
Hand-slaughtering by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning prior to slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA

Reviews
There are no reviews yet.