Paya – Lamb

Our Lamb Paya is a rich and traditional dish made with lamb trotters slow-cooked until tender in a deeply flavorful spiced gravy. Prepared with aromatic seasonings, herbs, and a slow-simmered cooking style, this dish delivers a hearty, authentic taste with a warm and comforting texture.

This item is served in a Deep Large tray and is suitable for 20 orders, making it a great choice for catering, buffet service, family gatherings, parties, and special events. With its tender lamb paya, rich gravy, and bold traditional flavor, Lamb Paya is a satisfying option for guests who enjoy classic South Asian cuisine.