Our premium Paya Goat, also known as goat trotters, offers a rich and hearty flavor, ideal for slow cooking. These flavorful cuts, taken from the legs of the goat, are packed with collagen, making them perfect for creating deeply satisfying stews, soups, and broths. As they simmer, the tender meat falls off the bone, offering a delicate yet flavorful addition to your dishes. Whether you’re preparing a traditional curry or a comforting soup, Paya Goat provides a nutritious and delicious base that enhances the taste of your meal.
Nutrition & Info
Serving size: 100g
Calories: 190
Total Fat: 12g (18% Daily Value)
Saturated Fat: 5g (25% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Cholesterol: 70mg (23% DV)
Sodium: 80mg (3% DV)
Potassium: 200mg (6% DV)
Total Carbohydrates: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 22g (44% DV)
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 10%
Vitamin D: 0%
Vitamin B-6: 10%
Cobalamin (B12): 30%
Magnesium: 5%
Halal Certification
All our Paya Goat cuts are certified by HFSA (Halal Food Standards Alliance of America), ensuring adherence to the highest halal standards. This includes:
Hand-slaughtered by trained Muslim individuals
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA for compliance

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