Our premium Lamb Shank offers a tender, flavorful cut of meat that’s perfect for slow cooking, braising, or roasting. Sourced from halal-certified, pasture-raised lambs, the shank is known for its rich marbling and bone-in structure, which imparts exceptional flavor and tenderness when cooked slowly. Whether you’re preparing a hearty stew or a delicious roast, Lamb Shank is a go-to choice for flavorful, nutritious meals.
Nutrition & Info
Serving size: 100g
Calories: 250
Total Fat: 17g (26% Daily Value)
Saturated Fat: 7g (35% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Cholesterol: 70mg (23% DV)
Sodium: 70mg (3% DV)
Potassium: 220mg (6% DV)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 22g (44% DV)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 12%
Vitamin D: 0%
Vitamin B-6: 15%
Cobalamin (B12): 50%
Magnesium: 5%
Halal Certification
All our lamb products are certified by HFSA (Halal Food Standards Alliance of America), meeting the highest halal standards. This includes:
Hand-slaughtering by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning prior to slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA

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