Our premium Goat Stomach, also known as goat tripe, is a unique and flavorful cut that is popular in many traditional cuisines. Known for its chewy texture and ability to absorb rich flavors, Goat Stomach is perfect for slow-cooked stews, soups, and curries. This organ meat is packed with protein and essential nutrients, making it a nutritious addition to your diet. Whether you’re cooking up a classic tripe stew or experimenting with new recipes, Goat Stomach offers a versatile and satisfying option for hearty meals.
Nutrition & Info
Serving size: 100g
Calories: 90
Total Fat: 3g (5% Daily Value)
Saturated Fat: 1g (5% DV)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 1.5g
Cholesterol: 30mg (10% DV)
Sodium: 60mg (3% DV)
Potassium: 120mg (3% DV)
Total Carbohydrates: 1g (1% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 14g (28% DV)
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 6%
Vitamin D: 0%
Vitamin B-6: 10%
Cobalamin (B12): 15%
Magnesium: 4%
Halal Certification
All our Goat Stomach cuts are certified by HFSA (Halal Food Standards Alliance of America), ensuring adherence to the highest halal standards. This includes:
Hand-slaughtered by trained Muslim individuals
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA for compliance

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