Our premium lamb stomach is a high-quality, carefully cleaned cut, valued for its rich texture and traditional culinary uses. Popular in a variety of authentic dishes, lamb stomach is known for its ability to absorb flavors beautifully, making it ideal for slow-cooked recipes, curries, and specialty delicacies. Sourced from healthy, well-raised lambs, it is processed under strict hygiene standards to ensure freshness, safety, and superior quality. Whether you’re preparing a classic recipe or exploring new flavors, this cut delivers a unique and satisfying taste experience.
Nutrition & Info
(Approx. per 100g)
Calories: 95
Total Fat: 3g (5% DV)
Saturated Fat: 1g (5% DV)
Cholesterol: 70mg (23% DV)
Sodium: 65mg (3% DV)
Potassium: 140mg (4% DV)
Total Carbohydrates: 0g (0% DV)
Dietary Fiber: 0g
Protein: 16g (32% DV)
Iron: 10% DV
Vitamin B-12: 20% DV
Halal Certification
All our lamb products are certified halal and prepared according to strict halal guidelines:
Animals are hand-slaughtered by a trained Muslim individual
Tasmyah (Bismillah) is recited at the time of slaughter
No stunning prior to slaughter
Complete blood drainage is ensured
No cross-contamination with non-halal products
Facilities are regularly inspected for compliance
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