Our premium Goat Tongue is a tender, flavorful cut that is prized for its unique texture and rich, meaty taste. Known for its smooth, supple flesh, Goat Tongue is perfect for slow-cooking, braising, or grilling. This cut is often used in stews, curries, tacos, and sandwiches, where its rich flavor truly shines. Packed with protein and essential nutrients, Goat Tongue offers a healthy, flavorful option for those who appreciate organ meats. Sourced from naturally raised goats, each tongue is carefully selected to ensure the highest quality and freshness.
Nutrition & Info
Serving size: 100g
Calories: 220
Total Fat: 15g (23% Daily Value)
Saturated Fat: 6g (30% DV)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Cholesterol: 75mg (25% DV)
Sodium: 85mg (4% DV)
Potassium: 270mg (8% DV)
Total Carbohydrates: 0g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 21g (42% DV)
Vitamin A: 4%
Vitamin C: 0%
Calcium: 2%
Iron: 8%
Vitamin D: 0%
Vitamin B-6: 12%
Cobalamin (B12): 30%
Magnesium: 6%
Halal Certification
All our Goat Tongue cuts are certified by HFSA (Halal Food Standards Alliance of America), ensuring adherence to the highest halal standards. This includes:
Hand-slaughtered by trained Muslim individuals
Tasmyah (Bismillah) recited at the time of slaughter
No stunning before slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA for compliance

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