Our Lamb Tongue offers a unique and tender cut, ideal for slow-cooking, braising, or grilling. Sourced from halal-certified, pasture-raised lambs, the tongue has a rich flavor and smooth texture that becomes incredibly tender when cooked properly. Often used in traditional dishes like tacos de lengua, stews, or as a delicacy in various cuisines, Lamb Tongue provides a unique and flavorful experience for those who enjoy offal meats.
Nutrition & Info
Serving size: 100g
Calories: 250
Total Fat: 17g (26% Daily Value)
Saturated Fat: 7g (35% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Cholesterol: 80mg (27% DV)
Sodium: 55mg (2% DV)
Potassium: 220mg (6% DV)
Total Carbohydrates: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 25g (50% DV)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 10%
Vitamin D: 0%
Vitamin B-6: 20%
Cobalamin (B12): 80%
Magnesium: 4%
Halal Certification
All our lamb products are certified by HFSA (Halal Food Standards Alliance of America), adhering to the highest halal standards. This includes:
Hand-slaughtering by a trained Muslim individual
Tasmyah (Bismillah) recited at the time of slaughter
No stunning prior to slaughter
Full blood drainage from the carcass
No cross-contamination with non-halal products
Regular audits by HFSA

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